In Progress

I am cooking! I do swear I am. We have been working through recipes of late to get them right for blogging and sharing.
Recent Adventures in the kitchen include:

Millionaires Shortbread
White Bread - braided
Ragu
Shortbread - plain but oh so tasty
Lemon Pound Cake
Cinnamon Rolls
Crusty Cheese Bread
Bitten's version of No-Knead Bread
Chicago Style Pizza (deep dish all the way)

That is a long list but I will work on it for March for sure as we are only travelling so far to visit the Swiss to see what kind of cheese, chocolate and Schnapps they have and through in some snow and we are all good.

Tonight Alan and I are heading to one of our favourite London Restuarants called Chez Bruce. The first time we were able to go was because my old team in Redmond the Admins gave me a gift card for the place. Alan did research for what would be something fun to dress up for but was not overly fancy and didn't break the bank. Chez Bruce is one of those places for sure. If you want to dress up you can, you should it does make the evening all the more fun. The food is served as pre-fixed 3 course for about £40 per person! They also have an amazing wine list that covers all countries and regions so you can't go wrong. So tonight for our 7 year anniversary Alan made a booking to celebrate and we are ready for our evening out. If you go you need to make a booking and thankfully they have changed the booking policy and you are able to book a bit further out then the original month. I am dreaming of my dinner at work already when is the work day over?!